NARC G1 Garlic (NARC G-1 Garlic), also known as the Elephant Garlic, as it is much bigger. It is oversized garlic whose bulb consists of 9-10 large cloves. It is one of the most popular ingredients in almost all kitchens worldwide. The flavor it gives to the food and unmatched medical properties have made garlic an essential kitchen commodity. An organic NARC G1 Garlic is much healthier and tastier, it can be used for daily kitchen use and curing remedies.

Buying online garlic from Qurban Agro Farms will help you grab fresh, healthy and organic NARC G1 Garlic! You can even source healthy organic seeds from Us! Read below for the tempting benefits of NARC G1 Garlic.

What is NARC G1 Garlic?

NARC G1 garlic is a high-yielding variety of garlic developed by the National Agricultural Research Centre (NARC) in Pakistan. It is specifically bred for its superior growth characteristics, adaptability, and resistance to diseases. Some key features of NARC G1 garlic include:

High Yield and Disease Resistance:  

NARC G1 is specifically bred for high yield and strong disease resistance, making it more productive and less prone to common garlic diseases like rust and fungal infections. This gives it a distinct advantage over ordinary garlic, which can be more vulnerable to these issues.

Adaptability to Various Climates:  

Unlike some traditional garlic varieties that are sensitive to specific climates, NARC G1 garlic thrives in a wide range of conditions. It is especially suited for areas with varying temperatures, allowing it to perform better in both colder and warmer regions.

Larger, Uniform Bulbs:  

NARC G1 produces larger, more uniform bulbs compared to ordinary garlic. This makes it easier to handle, process, and sell, especially for commercial growers. The size and consistency of the cloves also enhance its appeal in the kitchen.

Richer Flavor:  

NARC G1 garlic is known for its bold, aromatic flavor, which is stronger and more pronounced than regular garlic. Its intense taste makes it a preferred choice for culinary use, elevating the flavor profile of dishes.

These qualities make NARC G1 garlic a superior option for both small-scale and commercial farming, providing better yields, easier cultivation, and an enhanced flavor.

Why Buy NARC G1 Garlic?

You can find a variety of garlic in the market, but most are conventional garlic. The way garlic is cultivated and handled also makes a difference. Garlic grown extensively using pesticides and fertilizers tends to disrupt taste and nutrient compositions. Thus, while such can help improve the quantity of garlic produced, it does compromise heftily on the quality.We at Qurban Agro Farms cultivate the NARC G1 Garlic that is grown organically without pesticides, insecticides and fertilizers. The NARC G1 Garlic has a higher nutritive value than conventional and Chinese garlic.
Organic garlic is not exposed to chemical treatments and thus retains its organoleptic and nutritional properties. Thus it is packed with vitamins B1, B6, and ascorbic acid (vitamin C). Also, Allicin in organic garlic is actually what makes it a favorable choice.

In truth, the real strength of organic garlic is a much higher content of allicin, compared to the variety coming from standard farming methods. This active ingredient, at the base of its characteristic odor, has an effective action against various ailments:

• High cholesterol and triglycerides
• Formation of atherosclerotic plaques
• Heart diseases
• High blood viscosity
• Increase in blood pressure parameters
• Risk of stroke, heart attack, ischemia

What are Organic Vegetables?

Organic vegetables are vegetables grown without the use of synthetic chemicals such as pesticides, herbicides, and fertilizers. Instead, organic farming relies on natural processes, organic matter, and sustainable practices to cultivate crops. Here are the main features of organic vegetables:

• Natural Fertilizers: Organic vegetables are grown using natural fertilizers such as compost, manure, and bone meal to enrich the soil.
• Pest and Disease Management: Farmers use biological methods like beneficial insects, crop rotation, and organic-approved pest control measures instead of synthetic pesticides.
• Non-GMO Seeds: Organic vegetables are grown from seeds that are not genetically modified (non-GMO).
• No Synthetic Additives: Synthetic chemicals, hormones, or antibiotics are not used at any stage of production.
• Sustainable Farming Practices: Organic farming emphasizes maintaining soil health, conserving water, and using environmentally friendly techniques.
• Nutritional Value: Organic vegetables are often considered more nutrient-dense, although the difference in nutritional content compared to conventionally grown vegetables varies.

Organic vegetables are preferred by those who prioritize health, sustainability, and reducing environmental impact in their food choices. They are widely available in farmer’s markets, organic stores, and supermarkets.

How is NARC G1 Garlic cultivated?

The NARC G1 Garlic is cultivated in two seasons, once in winter and once in summer. The technique for cultivating the NARC G1 Garlic is to do it under cover. Such allows us to obtain natural prebiotics. Thus, it improves immunity as it is packed with essential amino acids, saponins, vitamins, provitamins, mineral salts, and rare elements.
Garlic is cultivated on ridges. NARC G1 Garlic can be cultivated on the ground or the beds. However, Qurban Agro Farms cultivates the NARC G1 garlic in ridges which are placed in an east-west direction to improve the sunlight.
Attaining a good yield of about 80,000 to 100,000 plants per acre, then a zigzag on both sides. The distance between the bed is 16-18 inches and the seed is pressed 1-2 inches in the ground.

Why does Qurban Agro Farms focus on the cultivation of NARC G1 Garlic?

Qurban Agro Farms is a proud producer of NARC G1 Garlic. The reason that Qurban Agro focuses on the cultivation of NARC G1 Garlic is that it is one of the most demanding vegetables. Most dishes cook with a good amount of garlic.

The NARC G1 Garlic variety was introduced in 2018 by the National Agricultural Research Council (NARC) through the efforts of agricultural scientist Dr. Hamayun Khan, who sadly passed away in 2019 due to a coronavirus infection shortly after the introduction. The research behind G1 Garlic aimed to boost local garlic production in the country, where around 70-80% of garlic, worth approximately Rs 70 billion, is imported annually from countries like India, China, and Iran. Traditional garlic varieties in the region yield about 70 to 80 maunds per acre, whereas the G1 Garlic can produce an impressive 200 to 250 maunds per acre, far exceeding farmers’ expectations. Additionally, while the average weight of locally produced garlic is 30-50 grams, G1 Garlic weighs in at 250-450+ grams. The substantial increase in production from this variety has the potential to save over Rs 70 billion annually and may even enable the country to export garlic in the near future.

What are the Benefits of NARC G1 Garlic?

NARC G1 Garlic is packed with various benefits which are:

• A natural immunity booster
• Preventing bacterial growth
• Organic disinfector
• Source of essential vitamins
• Enriched with Amino Acids
• Naturally encapsulated with Saponins, provitamins, and mineral salts

Why produce NARC G1 Garlic in Pakistan?

Pakistan is the most suitable land for agriculture. The total area of the country is 796 million hectares out of which 22.1 million hectares is fertile land utilized by the agricultural sector. The most fertile land is Punjab. The favorable temperatures and irrigated lands allow Pakistan to rank among the top ten producers of wheat, cotton, mango, oranges, dates, and sugarcane.
Pakistan is also suitable for the cultivation of fruits and vegetables as the country is equipped with the world’s largest contiguous irrigation system, providing 80% of the cultivated land with proper irrigation.
NARC G-1 Garlic requires irrigated, fertile land and suitable weather conditions to grow while encapsulating the properties of the garlic.
At Qurban Agro, extensive Turbine wells have been installed to bring more area under irrigated agriculture. Our farmland is suitable for different kinds of vegetables, fruits, and corps i.e. lady finger, Gourds, Cucumbers, chili, spinach, carrots, broccoli, Garlic, Green Peas, cauliflowers, strawberry, watermelon, melon, wheat, gram, groundnut, millets, sorghum, oilseeds, and fodders: maize and sunflower.

What is narc G1 garlic used for?

Narc G1 garlic is a variety of garlic known for its large bulb size, mild flavor, and excellent storage qualities. It is commonly used in culinary applications, where its flavor adds depth and complexity to a wide range of dishes. Narc G1 garlic is versatile and can be used in various recipes, including soups, sauces, marinades, stir-fries, and roasted dishes. Its mild taste makes it suitable for both raw and cooked preparations, allowing it to complement other ingredients without overpowering them. Additionally, Narc G1 garlic’s long shelf life makes it a preferred choice for home cooks and chefs alike, ensuring that it remains fresh and flavorful for extended periods.

What is the price of Narc G1 Garlic?

Narc G1 garlic is often more expensive due to several factors. Firstly, NarcG1 garlic is known for its superior quality, large bulb size, and excellent flavor, making it highly sought after by consumers and chefs. Additionally, G1 garlic is typically grown under strict quality control standards, ensuring optimal growing conditions and harvesting practices. This attention to detail, combined with limited availability and high demand, contributes to its higher price compared to other garlic varieties. Furthermore, factors such as transportation costs, import/export fees, and market fluctuations can also influence the overall cost of G1 garlic, making it a premium option in the garlic market.

However, Qurban Agro Farms is proud to offer the lowest prices for Narc G1 garlic and is offering the authentic seed at the lowest prices!

How to use NARC G1 garlic for best results?

For best results when using garlic, follow these tips:

1. Freshness:
Choose fresh garlic bulbs with firm cloves and no signs of sprouting or mold. Fresh garlic will have a stronger flavor and aroma compared to older bulbs.

2. Preparation:
Peel and finely chop, mince, crush, or press garlic cloves to release their flavor. Crushing or chopping garlic allows the enzyme alliinase to convert alliin into allicin, which gives garlic its characteristic aroma and flavor.

3. Cooking:
Add garlic to hot oil or butter in a pan to infuse its flavor into dishes such as sautés, stir-fries, and sauces. Avoid overcooking garlic, as it can become bitter or lose its flavor if burned.

4. Raw Use:
Use raw garlic in dishes like salads, salsas, dressings, and dips for a pungent and spicy flavor. Allow chopped or crushed garlic to sit for a few minutes before using to enhance its health benefits. You can also use Ginger and Garlic for high health benefits!

5. Timing:
Add garlic toward the end of the cooking process for dishes where you want a milder garlic flavor. For dishes with longer cooking times, such as soups and stews, add garlic earlier to allow its flavor to mellow and blend with other ingredients.

6. Storage:
Store garlic bulbs in a cool, dry place with good air circulation to prevent sprouting and mold growth. Once cloves are separated from the bulb, use them within a few days or store them in the refrigerator in an airtight container. You can store honey and garlic for aided benefits!

Frequently Asked Questions:

What is NARC G1 garlic used for?  

NARC G1 garlic is primarily cultivated for its high yield, disease resistance, and strong flavor, making it ideal for both culinary uses and commercial farming.

Why is NARC so expensive?  

NARC G1 garlic is expensive due to its superior quality, high yield potential, and the extensive research and development involved in its creation, making it a premium variety.

What is the new kind of garlic in Pakistan?

The new kind of garlic in Pakistan is NARC G1 Garlic, developed by the National Agricultural Research Centre (NARC) for its improved yield and disease resistance.

How much NARC G1 garlic seed per acre?

Approximately 400 to 500 kilograms of NARC G1 garlic seed are needed per acre, depending on planting density and row spacing.