NARC G-1 Garlic is a special kind of garlic which has larger bulb size. It is milder in taste and easy to use. The NARC G-1 garlic has similar health benefits as of the organic garlic.

To know more about NARC G-1 Garlic, read below!

What is Garlic?

Before knowing, what is NARC G-1 Garlic, lets see what Garlic is!
Garlic is a species within the onion genus, Allium. It’s intently associated with onions, shallots, and leeks. Known for its distinct flavor and aroma, garlic is broadly utilized in cooking round the world. Each garlic bulb consists of more than one cloves enclosed in a papery white or pinkish membrane.

what is NARC G-1 garlic

Garlic is famend now not most effective for its culinary uses however additionally for its capacity health benefits, as it carries numerous nutrients, minerals, and antioxidants. It has been used for centuries in traditional medication for its purported medicinal residences, such as boosting the immune system, lowering blood strain, and enhancing coronary heart fitness.

What are different types of garlic?

There are different types of garlic, every with its personal unique taste profile and characteristics.

Here are some not unusual kinds:

  • Softneck Garlic:
    This type of garlic usually has a milder flavor and a longer shelf life as compared to hardneck garlic. Softneck garlic is regularly preferred for braiding because of its flexible stalks. Common types include Silverskin and Artichoke garlic.
  • Hardneck Garlic:
    Hardneck garlic tends to have larger cloves and a stronger, more complex flavor as compared to softneck types. It typically produces a scape (a curly flower stalk) that can be harvested and utilized in cooking. Popular kinds of hardneck garlic include Rocambole and Porcelain garlic.
  • Elephant Garlic:
    Despite its call, elephant garlic isn’t always a true garlic but as a substitute a member of the leek own family. It has massive cloves and a slight, garlic-like taste. Elephant garlic is often used instead for true garlic in recipes in which a milder taste is desired.

What is NARC G-1 Garlic?

NARC G1 Garlic is a excessive-yielding variety of garlic advanced by the National Agricultural Research Center (NARC) in Islamabad, Pakistan. It started off in 2020 and has gained popularity amongst farmers because of its numerous benefits, consisting of:

High yield:

 NARC G1 Garlic can produce up to 250 million cloves according to acre, that’s considerably better than other garlic types grown in Pakistan.
Long shelf existence: The cloves can be saved for up to a year with out spoiling if saved nicely in a fab, dry, and nicely-ventilated location.

Disease resistance:

 NARC G1 Garlic is proof against numerous common garlic diseases, which reduces the want for pesticides.

Strong flavor: 

The cloves have a strong, pungent taste this is preferred via many clients.

Nutritional cost: 

NARC G1 Garlic is a superb supply of nutrients, minerals, and antioxidants.

However, it’s far vital to word that there were some concerns about the excessive rate of NARC G1 Garlic seeds and the ability for scams. It is vital to buy seeds from legitimate resources to make certain that you have become authentic NARC G1 Garlic seeds.

Here are some extra details about NARC G1 Garlic:

  • Planting season: October to November
  • Harvesting season: April to May
  • Climate: NARC G1 Garlic is nice proper for cool climates.
  • Soil: The soil have to be properly-drained and fertile.
  • Organic garlic offers several ability advantages over conventionally grown garlic, both to your health and the environment. Here’s a breakdown of some key benefits:
  • Potential health benefits:
  • Higher antioxidant content material: Studies suggest that natural garlic may also incorporate higher levels of sure antioxidants, that can help protect your cells from damage and reduce the danger of continual diseases like coronary heart sickness and most cancers.

What are benefits of Organic NARC G-1 Garlic?

Reduced exposure to pesticides

Organic farming practices restrict the usage of synthetic pesticides, which can be dangerous to your health if fed on. By choosing organic garlic, you can reduce your publicity to these chemical substances.

May be richer in a few vitamins

Some studies indicates that organic garlic may also have higher tiers of certain vitamins, such as vitamin C and manganese, compared to conventionally grown garlic. However, greater studies is wanted to confirm those findings.

Environmental advantages
Protects soil fitness: Organic farming practices sell healthy soil via averting synthetic fertilizers and pesticides. This can enhance soil fertility and water great ultimately.

Supports biodiversity: Organic farms have a tendency to be greater various ecosystems, that may assist a greater diversity of flora and animals. This biodiversity is critical for the overall health of the surroundings.

Reduces greenhouse gasoline emissions: Organic farming practices often have a lower carbon footprint than traditional agriculture. This is because they keep away from the usage of synthetic fertilizers, which require quite a few electricity to supply.

While natural garlic gives capacity advantages, it’s vital to bear in mind that the research on its advantages remains ongoing. Additionally, natural garlic can be extra luxurious than conventionally grown garlic.

How to incorporate Garlic in your diet?

Adding garlic on your food plan is a flavorful and potentially fitness-useful desire! Here are some methods you can contain it:

Raw or Cooked

Raw: For most efficiency of sure blessings, keep in mind adding finely chopped or minced uncooked garlic to dishes like:
Salads and salad dressings
Guacamole and dips
Sauces and marinades
Sandwiches and wraps
Stir-fries right earlier than serving
Cooked: To revel in a milder taste but still retain some benefits, add garlic at specific degrees of cooking:
Sautéed: Briefly cook minced garlic in oil at the beginning of stir-fries, soups, or sauces.
Roasted: Roast whole garlic cloves for a spreadable, mellow flavor to use on bread, mashed potatoes, or in dips.
Simmered: Add whole cloves or chopped garlic to soups, stews, and broths for diffused taste infusion.

Different Forms:

Fresh cloves: The most flexible option, supplying the most powerful taste and capability health benefits.
Garlic paste: Convenient for quick incorporation, however can also have lower allicin (health-promoting compound) content.
Garlic powder: Adds flavor with out texture, however heat can diminish its efficiency.
Garlic flakes: Similar to powder, however with a bit extra texture.
Black garlic: Fermented garlic with a sweeter, umami flavor, frequently enjoyed whole or in sauces.


  • Start small and gradually boom garlic intake to avoid digestive discomfort.
  • Consider your target audience: raw garlic may be sturdy, adjust quantity and shape as a result.
  • Explore ethnic cuisines: many incorporate garlic in unique approaches for idea.
  • Experiment with one-of-a-kind forms and cooking strategies to find your favorites.

Remember: While garlic gives capacity advantages, consult a healthcare expert for personalised advice, specially if you have any fitness worries.

Contact Qurban Agro Farms for farm fresh Narc G1 garlic at your doorstep!