Broccoli is a member of the Cruciferae family, and exhibits a close botanical connection with cauliflower.


If you are looking for high-quality broccoli that’s both fresh and nutritious, the typical store-bought options might not meet your expectations.

Taste Qurban Agro Farms’ Farm Fresh Broccoli. Grown with care on our sustainable farms, our broccoli offers exceptional taste and nutritional benefits, providing a solution to your culinary needs.

Broccoli in Pakistan 

Introduced initially as a salad crop, broccoli struggled to gain widespread popularity in Pakistan and is currently cultivated on a small scale. 

Broccoli is a member of the Cruciferae family, and exhibits a close botanical connection with cauliflower, distinguishing itself through a unique nutritional profile. Its distinct combination of essential compounds sets it apart from its relatives, contributing to its high nutritional value.

Rich in minerals, vitamins, carotenoids, beta-carotenoids, and notably glucosinolates, a recognized agent for cancer prevention, broccoli plays a crucial role in regulating various metabolic processes within the human body. This nutritional richness extends beyond its culinary appeal, establishing broccoli as a high-value vegetable.

Broccoli, akin to other Cole crops, thrives in cool-season conditions. Its ideal growth and development occur within a temperature range of 15-20 °C, with an optimum mean temperature of 24 °C. In Pakistan, broccoli is predominantly available during the months of November to February.

Diverse broccoli cultivars vary in growing habits, including head size, shape, colors, days to maturity, and disease resistance. Green varieties, with an early maturation period of 60-70 days, have proven consistently successful. This diversity allows for adaptable cultivation in different regions across the globe.

Despite being recognized as a superfood for its substantial contribution to a healthy diet, broccoli faces challenges related to shelf life unpredictability and rapid postharvest quality deterioration. 



Broccoli’s widespread appeal has been limited in Pakistan, resulting in cultivation on a smaller scale. However, the discovery of health-protecting compounds has spurred an increase in broccoli cultivation in industrialized countries.

Nutritional Value of Broccoli

Raw broccoli is composed of approximately 90% water, with a nutrient breakdown of 7% carbohydrates, 3% protein, and negligible fat content.

In terms of caloric density, broccoli is exceptionally low, providing a mere 35 calories per cup, equivalent to about 90 grams.

The nutritional content of 1 cup (90 g) of raw broccoli is as follows:

  • Calories: 35
  • Protein: 2.3 g
  • Carbohydrates: 5.6 g
  • Dietary Fiber: 2.2 g
  • Fat: 0.3 g

Furthermore, this vegetable is a rich source of essential vitamins, with impressive percentages of the Daily Value (DV) for:

  • Vitamin C: 91%
  • Vitamin K: 77%
  • Folate: 15%

Additionally, each serving includes trace amounts of potassium, magnesium, iron, and calcium, contributing to its overall nutritional profile.

Other Plant Compounds Present in Broccoli 

Broccoli boasts a wealth of antioxidants and plant compounds, enhancing its overall health benefits. These include extensively studied elements such as sulforaphane, which is recognized for its potential to safeguard against various types of cancer. Another unique nutrient present in cruciferous vegetables is Indole-3-carbinol, known for its potential cancer-fighting properties.

Broccoli’s composition also encompasses carotenoids like lutein, zeaxanthin, and beta carotene, all of which contribute to promoting better eye health. Additionally, the antioxidant Kaempferol, found in broccoli, offers a range of health benefits, including protection against heart disease, cancer, inflammation, and allergies.

Another noteworthy antioxidant present in broccoli is Quercetin, which has demonstrated various health benefits, including its potential to lower blood pressure in individuals with elevated levels. 

This diverse array of plant compounds underscores the multifaceted health advantages associated with the regular consumption of broccoli.

Health Benefits of Eating Farm Fresh Broccoli 

Consuming broccoli offers a myriad of health benefits, making it a valuable addition to a balanced diet. Here are some of the notable health benefits associated with eating broccoli:

  • Broccoli is packed with essential nutrients.These nutrients contribute to overall health and support various bodily functions.
  • Broccoli contains powerful antioxidants, which have been linked to a reduced risk of certain cancers. 
  • The compounds present in Broccoli help neutralize harmful free radicals and supporting the body’s defense against cancer.
  • The presence of antioxidants like kaempferol and quercetin in broccoli is associated with cardiovascular benefits. 
  • Regular consumption may contribute to preventing age-related macular degeneration and maintaining good vision.
  • The combination of vitamins K and C in broccoli is essential for bone health. 
  • The dietary fiber in broccoli promotes a healthy digestive system by supporting regular bowel movements and preventing constipation. 
  • Broccoli’s high vitamin C content is known for its immune-boosting properties. 
  • The presence of various antioxidants in broccoli, including kaempferol and quercetin, may help reduce inflammation in the body. 

Adding broccoli to your regular meals can be a delicious and nutritious way to enjoy these health benefits. 

Buy Fram Fresh Broccoli from Qurban Agro’s Farms 

Discover the freshness and quality of Qurban Agro’s Farms by choosing our farm-fresh broccoli for a vibrant and healthy addition to your meals. Our commitment to sustainable and responsible farming practices ensures that you receive broccoli of the highest standard, straight from our fields to your table. 

We grow our products with precision and care. Our broccoli embodies the essence of freshness, packed with essential nutrients and flavor. 

Qurban Agro takes pride in delivering produce that not only satisfies taste buds but also aligns with our dedication to environmental responsibility and premium quality.

Handpicked at the peak of freshness, our broccoli stands as a testament to our passion for delivering wholesome, nutritious vegetables.

Our broccoli from Qurban Agro’s Farms is a delicious and reliable choice. So, join us in embracing the flavor, nutrition, and dedication we bring to you through our produces! 

Frequently Asked Questions 


How do I store broccoli to maintain its freshness?

Store broccoli in the refrigerator, preferably in a perforated plastic bag, and use it within a week for optimal freshness. Avoid washing before storing to prevent moisture accumulation.

Can I freeze broccoli?

Yes, you can freeze broccoli for longer storage. Blanch the broccoli florets for 3 minutes, cool quickly, and then freeze in airtight containers or freezer bags for up to 6 months.

Can I eat broccoli raw?

Yes, broccoli can be eaten raw and is often included in salads or served as a crunchy snack with dips. However, lightly steaming or blanching broccoli can enhance its digestibility while retaining nutrients.

Does broccoli lose its nutritional value when cooked?

While cooking can lead to some nutrient loss, steaming or microwaving broccoli helps preserve more nutrients compared to boiling. Consuming a variety of both raw and cooked broccoli is a balanced approach.

Is broccoli safe for individuals with dietary restrictions or allergies?

Broccoli is generally safe for most people. However, individuals with specific allergies or sensitivities should consult a healthcare professional. It is also advisable for those on blood-thinning medications to consume broccoli in moderation due to its vitamin K content.

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