Have you ever thought about how to peel garlic cloves easily while working in the kitchen and making your favorite dish? Indeed, peeling garlic cloves is somehow a tricky and time-consuming task, especially when you are in a hurry to prepare a meal. The sticky skin often clings to the garlic, making it difficult to remove.  If you have ever struggled with this task, you are not alone. 

We are here to help you with the easiest methods to peel garlic cloves easily. So, let’s get started without wasting any time! Or you may buy Organic NARC G1 Garlic and stay away from the hassle of sticky peeling!

Metal Bowls Method 

While peeling garlic can consume hours of labor, we have come up with an effective method of peeling garlic in seconds! In this method, you must take two metal bowls and add the garlic cloves to one of the bowls. Cover the bowl with the second bowl and shake well for a minute. Once done, remove the bowl and you will be amazed to see that most of the garlic peels have been removed.

Once you have finished, it is time to shuffle the peels and peeled garlic and use them for cooking. Now here, one question often arises whether or not to remove the garlic cloves heads. The answer is, it is better to cut the heads with the knife and then add to the bowl for efficient peeling. 

Soaking Method

The soaking method is the most popular method for peeling garlic cloves. In this method, all you need is some hot water in which you should soak the garlic for a few minutes. 

Just place the garlic cloves in a container and add very hot boiling water to it. Leave it for a few minutes until then you can focus on other tasks like cutting other vegetables or cooking. After a few minutes take out the cloves and press them while holding in your fingertips. The peel will come out smoothly on its own.

Smashing with the knife 

This method is yet another common method that is mostly used by professional chefs. In this method, use a sharp knife to cut off the root ends of the garlic. After this place each clove on the cutting board and press the flat side of the knife on the top of each clove in a way to crush it. 

In this way the garlic will either pop out of its skin or the skin will be peeled off easily. Once the garlic is smashed, separate the skin from the smashed garlic and use it as you want. Repeat this for the rest of the cloves.

Heating in the Microwave 

This is a simple and most easiest method to peel the garlic cloves effortlessly. Start by placing the clove on a microwave-safe dish and pop it in the microwave for about 7 seconds. This quick burst of heat will loosen the skin, making it much easier to remove. 

Once done, all you need to do is press on the end of the clove, and the skin will slide right off. If you are dealing with an entire head of garlic, this method will have all the cloves peeled in just 20-25 seconds. This technique is a time-saver and makes peeling garlic almost effortless.

Container with a Lid 

Now, this method is similar to the methods of the two bowls that we have highlighted above. In this, all you need is a jar with a lid. You can either use a mason jar or any other jar at your convenience. Once taken put the garlic cloves in it and cover the lid. Now shake the lid forcefully for a few seconds.

When you open the lid, you will see freshly peeled garlic cloves. If any skin is still on, just close the lid and shake it again.

Keep in mind that you don’t have to stuff the jar fully with the garlic cloves. The cloves must be able to move around in the jar fully.

Pressing on the Table

This is a clever trick to peel garlic quickly and effortlessly, perfect for when you need to peel several cloves or even a whole head. 

Begin by placing the garlic cloves on a sturdy table or countertop. With the palm of your hand, press down firmly on each clove until you hear a slight crack. This action loosens the skin, making it much easier to peel. 

Once you have pressed all the cloves, simply slip off the skins, which should come away without much effort. This method is particularly handy when you are working with just a few cloves and don’t want to dirty any additional dishes or tools.

Use a Silicon Garlic Peeler 

Silicon garlic peeler effectively works. In this method, place a few garlic cloves inside a silicone garlic peeler tube. Then, roll the tube back and forth on the countertop with gentle pressure. The friction created by the silicone will separate the skin from the garlic cloves. After a few seconds of rolling, the cloves will be peeled and ready to use. This method is quick, mess-free, and works well for peeling multiple cloves at once. Plus, it keeps your hands clean and free from the strong garlic smell.

So these are the seven easy and proven ways to peel the garlic cloves easily and effectively. Each of these methods is designed to save you time and effort in the kitchen. 

These tricks will help you get your garlic peeled quickly, so you can move on to the fun part – cooking! With these seven tested techniques in your arsenal, peeling garlic will no longer be a chore, and you will always have fresh, peeled garlic ready to add that perfect flavor to your dishes. 

Frequently Asked Questions 

What is the best way to peel garlic using water?

The best way to peel garlic using water is by soaking the separated garlic cloves in hot water for a few seconds. 

How much time will the microwave method require to peel the garlic?

The microwave method will require seven seconds to heat the garlic cloves in the microwave and a few more seconds to remove the peels. 

Are the garlic peeling methods suitable for both organic and non-organic garlic?

Yes, the garlic peeling methods are suitable for both organic and non-organic garlic. Both type of garlic cloves can be peeled using any of the methods.